The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't...
Author: catsoplenty
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto...
Author: Lauren8148
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Author: Brookelynne26
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and...
Author: jillybean1961
Make and share this Butter & Herb Noodles recipe from Food.com.
Author: wenster
Another easy serviette folding technique. This works well with heavier paper serviettes and is so easy that it can be done is seconds. I have accompanied / supplimented my description with step by step...
Author: kiwidutch
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Author: tonyp063
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful. It uses Mediterranean ingredients. Prep time...
Author: januarybride
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Progresso's recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.
Author: RecipeJunkie
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Author: susie cooks
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost...
Author: Bobbie
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey and wonderful.
Author: Ex-Pat Mama
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine...
Author: Cook4_6
This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best...
Author: Wheres_the_Beef
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
Make and share this Corn, Avocado, and Tomato Salad recipe from Food.com.
Author: joannarose
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't...
Author: Ambervim
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with...
Author: Kittencalrecipezazz
For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.
Author: GrandmaG
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate...
Author: Chicagoland Chef du
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Author: Chef clb83
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Author: TJW2725
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements...
Author: Bekah49036
Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.
Author: Iwanttobemartha
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When...
Author: internetnut
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where...
Author: sugarpea
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When...
Author: firemandave
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath...
Author: A foodlover
Make and share this Tilapia on the Grill recipe from Food.com.
Author: bmcnichol
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Author: grandma2969
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Author: happynana
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several...
Author: PetsRus